A Foodie Weekend in Glasgow: 3 Days, 5 Must-Try Spots
Glasgow has always had a creative energy, but what surprised me most on this trip? Just how good the food scene is. Over three days, I tried five completely different spots — each with its own vibe, flavour, and story to tell.
From traditional Scottish dishes to Southeast Asian small plates, and even Neapolitan pizza, this weekend turned into a full-on food adventure. Here’s everything I got to experience over three delicious days in the city.
1. A Calm Start at Hazel
First stop was Hazel Restaurant, connected to the AC Marriott Hotel on John Street. It felt like the perfect intro to Glasgow’s food scene — stylish but not stuffy, modern but still rooted in local heritage.
The menu is inspired by the hazel branch on Glasgow’s city crest, and the dishes reflect that spirit: seasonal, locally sourced, and plated with care. From the moment I walked in, the space gave off peaceful, well-thought-out energy — the kind of place that knows exactly what it’s doing.
Lunch and drinks were included, and yes — alcohol was complimentary. No complaints from me.
2. A Proper Taste of Scotland at Mharsanta
One of the best things about Glasgow? You don’t have to go far for variety. On the second day, I visited Mharsanta in the Merchant City — a restaurant that prides itself on authentic Scottish cuisine.
This is where I truly felt the heart of Scotland. The atmosphere was warm and welcoming, and the menu was full of classic dishes done right. Think haggis, neeps and tatties, rich soups, and locally sourced everything.
Lunch here was generous and satisfying, with complimentary drinks included again — a lovely touch that added to the comfort of the place.
3. Dinner That Night? Ka Pao Changed the Game
Later that evening, I ended up at Ka Pao, which instantly stood out. It’s in an old Art Deco garage near the Botanic Gardens, and the second you step inside, you know it’s going to be special.
The food is bold, fresh, and unexpected — Southeast Asian small plates made with Scottish ingredients. Crispy pork, tamarind chicken, zingy sauces… every bite delivered something new. The energy in the space matched the food: vibrant, fun, and full of flavour.
Dinner was covered, along with one alcoholic drink — which was the perfect way to wrap up the day.
4. A Glasgow Classic at Ubiquitous Chip
On the final day, I found myself in Ashton Lane, Glasgow’s famous cobbled alleyway lined with fairy lights and old-school charm. Here sits Ubiquitous Chip — a West End institution that’s been around since 1971.
It’s one of those places you walk into and immediately feel the history. The dining area is a leafy courtyard that almost feels like a secret garden, and the menu puts a modern spin on classic Scottish fare. It was calm, slow, and really beautiful.
Dinner and soft drinks were included here (alcohol wasn’t mentioned), but honestly, it didn’t matter. The food and atmosphere held their own.
5. Final Bite – Paesano Pizza Never Misses
Before wrapping up the trip, I grabbed a meal at Paesano Pizza on Miller Street. Glasgow locals swear by it, and now I get why.
This is authentic Neapolitan pizza, made with ingredients and equipment imported straight from Italy. Wood-fired ovens, soft dough, and flavourful toppings that are simple but spot-on. It’s laid-back, quick, and really, really good.
A pizza and soft drink were included via voucher — a perfect low-key final meal to end the trip.
Final Thoughts: 5 Stops, 3 Days, Zero Regrets
Each place brought something different to the table — quite literally. From cosy Scottish comfort food to innovative fusion dishes and iconic pizza, this short trip managed to capture the full range of what Glasgow has to offer.
Whether you’re planning your own foodie escape or just passing through, I’d honestly recommend each of these spots. Glasgow might not shout about its food scene — but once you taste it, you won’t forget it.
Save This List:
Hazel Restaurant – Modern Scottish with seasonal focus
Mharsanta – Traditional Scottish classics
Ka Pao – SE Asian small plates with local ingredients
Ubiquitous Chip – Historic West End dining
Paesano – Wood-fired Neapolitan pizza
Save this post for your next trip and follow @Londonyaar for more hidden gems, food tips, and travel stories across the UK and beyond.