London’s Sweet Side—Easter Treats You’ve Gotta Try

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There’s something about Easter in London that just feels… cozy. Maybe it’s the soft promise of spring in the air. Maybe it’s the chocolate. Probably both.

If you’re in the city during Easter 2025, you’re in for a real treat—literally. London doesn’t hold back when it comes to celebrating through food. From historic bakes to luxury indulgences, the capital is full of seasonal delights that’ll have you hopping with happiness.

Let’s talk about the classics:

1. Hot Cross Buns from St. John Bakery or Bread Ahead

You’ll find hot cross buns all over the city this time of year, but St. John Bakery and Bread Ahead are the real MVPs. St. John keeps it classic with rich spices and perfect texture, while Bread Ahead brings that soft, pillowy magic they’re known for. Toasted with butter or eaten straight out of the bag—there’s no wrong way to enjoy them.

2. Luxe Chocolate Eggs from Fortnum & Mason

Easter chocolate? Yes. Fortnum & Mason chocolate? Next level. Think hand-painted eggs, rich fillings, and the kind of packaging that makes you feel like royalty. It’s a bit of a splurge, sure—but it’s also a tradition that makes you feel like a kid again, in the best way possible.

3. Simnel Cake from Borough Market

Ever tried a Simnel cake? It’s a light fruitcake with a layer of marzipan baked in and 11 little marzipan balls on top (representing the apostles minus Judas). It’s a bit of British baking history, and Borough Market is one of the best places to find a beautifully made one. Pair it with a walk along the river and you’ve nailed Easter Sunday.