Best Drinks to Try in London This March (Seasonal Sips You’ll Love)

March in London is a bit of a transition month.

Winter hasn’t fully left, but spring is starting to show up longer days, slightly warmer afternoons, and a shift in what people feel like eating and drinking.

And you notice it quickly in cafés, bars, and restaurants.

Menus start changing. People move away from heavy winter drinks and begin choosing lighter, fresher options. At the same time, some warm comfort drinks still stick around, especially in the evenings.

So if you’re in London right now, here are the drinks that actually make sense to try this March based on what’s seasonal, trending, and genuinely popular across the city.

1. Matcha Lattes (Still Everywhere But Evolving)

One drink that continues to dominate London’s café scene is matcha.

But it’s no longer just a basic matcha latte.

Right now, you’ll see variations like:

  • iced strawberry matcha

  • vanilla matcha

  • coconut matcha

Cafés across areas like Soho and Shoreditch are experimenting with different flavours and presentations.

Matcha works well in March because:

  • it feels lighter than coffee

  • it suits both warm and slightly sunny days

  • it fits the aesthetic café culture London is known for

2. Specialty Coffee (But Simpler Choices)

Coffee isn’t going anywhere but what’s interesting right now is how people are choosing it.

Instead of overly complex drinks, there’s a shift toward:

  • flat whites

  • oat milk lattes

  • simple iced coffees

London’s coffee culture is leaning more toward quality over complexity.

You’ll notice people focusing on:

  • good beans

  • proper brewing

  • clean flavours

Neighbourhoods like Notting Hill and Covent Garden are full of cafés doing this well.

3. Fresh Fruit & Citrus Drinks (Spring Starting to Show)

As London moves into spring, drinks using fresh ingredients start appearing more often.

Right now, you’ll see more:

  • fresh orange juices

  • berry-based drinks

  • citrus coolers

These drinks feel more refreshing compared to winter options.

They’re especially popular during the day when people start sitting outside again as the weather improves.

This is one of the clearest signs that the city is shifting into spring.

4. Traditional Drinks During Ramadan Evenings

With Ramadan happening around this time, evening drink choices in London change significantly.

After sunset, you’ll find people drinking:

  • fresh juices

  • milk-based drinks

  • traditional beverages used to break the fast

Areas like:

  • Whitechapel

  • Edgware Road

become especially lively.

Cafés and restaurants stay open later, and drinks become part of a more relaxed, social experience after iftar.

It’s a completely different side of London’s food and drink culture.

5. Light Cocktails (Spring-Friendly Choices)

As the weather starts to improve, cocktail choices begin to shift.

Instead of heavy winter drinks, people move toward:

  • spritz-style cocktails

  • citrus-based drinks

  • lighter, refreshing mixes

Bars around central London and areas like Soho are starting to reflect this change.

You’ll see more:

  • outdoor seating

  • early evening drinks

  • lighter menus

It’s not fully summer yet but the transition has started.

6. Iced Drinks Are Slowly Coming Back

Even though March isn’t fully warm, iced drinks are starting to return.

People are beginning to order:

  • iced lattes

  • cold brews

  • iced matcha

Especially during sunny afternoons.

This usually happens when London gets its first few “good weather” days — and suddenly everyone wants something cold.

It’s one of those small seasonal shifts you notice quickly.

7. Hot Chocolate Isn’t Gone Yet

Even with spring arriving, London weather still has colder moments.

Which means hot chocolate is still very much relevant.

But now it’s more:

  • occasional

  • evening-focused

  • comfort-driven

Rather than an everyday choice.

Specialty cafés continue to serve rich, high-quality hot chocolate especially in areas known for café culture.

8. Smoothies & Health Drinks Are Picking Up Again

As winter fades, people naturally move toward lighter, healthier options.

This includes:

  • green juices

  • smoothies

  • wellness shots

Fitness culture and health-focused cafés in London are bringing these back into focus as spring begins.

It’s not just about taste it’s about feeling better as the seasons change.

9. People Are Choosing Drinks Based on Mood, Not Just Taste

One subtle trend that stands out right now is how people choose drinks.

It’s not just about what tastes good.

It’s about:

  • how it feels

  • the setting

  • the experience

For example:

  • matcha for a calm café vibe

  • cocktails for social evenings

  • juices for post-workout refresh

London’s drink culture is becoming more experience-driven than ever.

Where to Try These Drinks in London

If you want to experience these drinks properly, here’s where to go:

  • Soho & Covent Garden → cafés, cocktails, variety

  • Shoreditch → trendy drinks, experimental cafés

  • Notting Hill → aesthetic coffee spots

  • Whitechapel & Edgware Road → Ramadan evening drinks

Each area offers a slightly different take on what’s trending right now.

How London’s Weather Shapes What People Drink

One of the biggest reasons drink trends shift so noticeably in March is London’s unpredictable weather.

You can go from a cold morning to a slightly sunny afternoon and then back to a chilly evening all in the same day. Because of this, people don’t stick to just one type of drink.

In the morning, it’s still very common to see people holding a hot coffee or latte while commuting. By midday, especially if the sun is out, iced drinks and fresh juices start becoming more popular. And by evening, many switch back to warmer drinks or cocktails depending on the setting.

This constant shift is what makes March in London unique. Unlike summer or winter, where drink choices are more predictable, this time of year creates a mix and that’s exactly what you see reflected in cafés and bars across the city.

Final Thought

London in March doesn’t stick to one type of drink.

It’s a mix of:

  • winter comfort

  • spring freshness

  • cultural influences

And that’s what makes it interesting.

Whether you’re having a simple flat white, trying a new matcha variation, or sitting down for a late-night drink after iftar, each choice reflects what the city feels like right now.

London’s food and drink scene changes constantly with the seasons.

For more guides, trends, and local insights, keep checking Londonyaar.com.

👉 And next time you’re ordering a drink in London, notice what everyone else is having it tells you more about the city than you’d expect.

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